Category: Organic Farming
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Push for “Farm Bill 2.0”
A New Vision for American Agriculture As Congress gears up to reauthorize the nation’s next Farm Bill, growing calls for a “Farm Bill 2.0” are gaining momentum. This emerging movement seeks to modernize the sweeping piece of legislation that governs everything from crop insurance and food assistance to conservation and rural development. Critics argue that…
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Healing Is Hidden In Your Cabinet
The Healing Power in Your Cabinet: Benefits of 14 Common Herbs You might be surprised to learn that the herbs tucked away in your kitchen or tea cabinet aren’t just flavor boosters — many have been used for centuries to support health and wellness. Let’s explore the benefits of 14 common herbs you may already…
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What to Plant In September
Veggies to Plant in September: A Productive Fall Garden Guide As summer winds down and the days grow shorter, many gardeners mistakenly think the growing season is coming to an end. But September is actually a fantastic time to plant a wide range of vegetables—especially in temperate and mild climates. Whether you’re aiming to extend…
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Free Workshop Series to help farmers get products on the shelves!
This is a free workshop to help farmers who desire to bring value-added production to the food supply chain. I attended this workshop several years ago. It was very informative. It is sponsored by the University of Georgia Department of Agriculture. The location is Griffin, Georgia just south of Atlanta! Event: Improving the Food Supply Chain…
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🌾 Empowering Small-Scale Farmers: A Spotlight on 2020 Farmers Cooperative
Founded in 2020 and headquartered in Nathalie, Virginia, the 2020 Farmers Cooperative is a mission-driven nonprofit designed to amplify the voices and economic power of small-scale farmers—especially Black and socially disadvantaged growers—across the United States (ruralclimate.org, linkedin.com). What They Do Core Values & Vision Why It Matters In an agricultural landscape often dominated by large-scale…
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The U.S. Department of Agriculture (USDA) has recently suspended its 1890 National Scholars Program
The U.S. Department of Agriculture (USDA) has recently suspended its 1890 National Scholars Program, a pivotal initiative that has, since 1992, provided full scholarships to students from rural and underserved communities attending historically Black colleges and universities (HBCUs). This program aimed to bolster the number of graduates in agriculture, food, natural resource sciences, and related…
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Alabama NRCS Small Farmers of the Year Russell and Jewell Bean
Russell and Jewell Bean: Alabama NRCS 2017 Small Farmers of the Year Russell and Jewell Bean, a dedicated husband-and-wife team, were recognized as Alabama NRCS’s 2017 Small Farmers of the Year for their outstanding contributions to sustainable agriculture and small-scale farming. Their journey exemplifies resilience, innovation, and a deep commitment to community-driven farming practices. A…
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What to Plant in February to have Fresh Veggies All Year!
Starting Your Garden in February: A Guide to Getting Ahead February might still feel like the depths of winter, but for eager gardeners, it’s the perfect time to get a jumpstart on the growing season. Whether you’re planning a vegetable garden, flower beds, or just sprucing up your landscape, taking a few key steps now…
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The Growing Demand for Organic and Sustainably Produced Crops in Local Markets
In recent years, the global appetite for organic and sustainably produced crops has grown at an unprecedented rate. Consumers are increasingly conscious of where their food comes from, how it is grown, and the broader impact it has on their health and the environment. This shift in consumer behavior has fueled a thriving market for…