Public Relations & Marketing Consultant

Willie J Torrey

Passionate Public Relations and Marketing Consultant partnered with MMcDaniel Marketing.  I have a strong understanding of the nutrition and farming sectors. I work to develop and execute strategies to enhance brand visibility, foster community engagement, and drive growth for businesses and organizations within these industries. Let me put these skills to work for you

  • Familiarity with sustainable farming practices, food systems, and nutrition science.
  • Experience working with non-profits, local food organizations, and eco-friendly brands.
  • Creative mindset with a knack for identifying unique promotional opportunities.
Let's Connect!

Public Relations & Marketing Services

MMcDaniel Marketing

Here's what I can do for you...

  • Create compelling content for social media, blogs, websites, and newsletters that highlight farming and nutrition-related themes.
  • Develop storytelling campaigns to connect audiences with the values of sustainability and local food production.
  • Plan and execute marketing campaigns that showcase the benefits of products or services in the nutrition and farming sector.
  • Build partnerships with local farmers, nutritionists, and community organizations to foster collaboration and shared growth.
  • Organize events, workshops, and seminars to promote awareness of sustainable farming and healthy eating.
Schedule A Free Consultation Today

My Mission

In addition to my role as a PR & Marketing Consultant, I am a small farmers advocate. I champion the rights, interests, and sustainable practices of small-scale farmers, working to ensure fair access to resources, markets, and policies that support their livelihoods and communities.

Support Local Farmers

Smallholder farmers produce approximately 33-50% of the world's food supply. In developing regions, they play an even larger role in ensuring food security.
Around 84% of the world’s farms are smaller than 2 hectares (5 acres), according to the Food and Agriculture Organization (FAO).
Small-scale farming supports over 2.5 billion people worldwide, providing livelihoods for nearly 40% of the global population.
Small farms are essential for preserving biodiversity, as they often grow diverse crops, maintain heirloom varieties, and use traditional farming methods.
In the United States, small and medium-sized farms account for 89% of all farms and contribute significantly to rural economies.
Small farmers often struggle with limited access to resources, financing, and markets. Climate change, land degradation, and water scarcity also disproportionately affect them.
Small farms tend to adopt sustainable practices more readily than industrial-scale farms, contributing to reduced carbon footprints and healthier ecosystems.
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Supporting small and local farmers is vital for fostering sustainable communities, preserving biodiversity, and strengthening local economies. By choosing their products, we promote healthier food systems, reduce environmental impact, and empower farmers to continue their essential work in feeding communities and maintaining cultural traditions.

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